Explore the Yummy Noodle Cairns menu featuring fresh Vietnamese dishes, from flavorful Pho and stir-fried Wok Blends to vegan Pad Thai and rich Tom Yum. Located in Orchid Plaza, enjoy generous portions, fast service, and a range of vegetarian and vegan options perfect for every palate.
Yummy Noodle Cairns offers an authentic Vietnamese dining experience nestled in Orchid Plaza Shopping Centre. The menu shines with vibrant, fresh ingredients and bold flavors, perfectly capturing the essence of Vietnamese cuisine. Highlights include the Seafood Noodle Soup, a rich broth brimming with prawns, calamari, fish slices, and New Zealand mussels, and the Chilli Noodle Soup (Bun Bo Hue), a spicy, fragrant specialty from the royal Hue region that leaves a lasting impression.
For vegetarians and vegans, the menu doesn’t disappoint. Dishes like the Stir Fry Vermicelli with Tofu and Vegetables and the popular tofu Pad Thai provide generous portions with fresh, vibrant flavors. Diners praise the fast, friendly service and the authentic, well-balanced flavors, noting the soups' depth and the expertly grilled pork served alongside vermicelli noodles.
With affordable prices and a focus on genuine Vietnamese flavors, Yummy Noodle Cairns is an outstanding spot for those craving traditional, hearty Vietnamese dishes that deliver both comfort and excitement with every bite.
Stir fried noodle, BBQ pork and vegetable.
Stir fried vegetables and protein with noodle.
A delicious taste of fried rice - Indonesian style.
Popular rice noodle dish and vegetable that has origins from Malay to China.
Stir-fried rice noodle, Thailand's most well known dish. Sweet-savoury-sour flavour.
Thai dish made with rice noodles and Thai basil.
Wok cooked - fried rice. Chef's choice.
Most popular central thailand soup - mild spice and sour.
Vegetarian. Range of vegetables with noodle, green and herbs.
Southeast Asia - coconut and rich soup.
Vegetarian. Wok cooked blend of vegetable and serving of rice.
Vegetarian. Pho street original spring rolls.
Vegetarian. Range of fresh vegetables, green and herbs with rice noodle.
Vegetarian. Vegan fried rice with stir fried fresh vegetables.
Southeast Asia - coconut, noodle and vegetable.
Vegetarian. Wok cooked blend of vegetable noodle and salad.
Vegetarian. KangKong (water spinach or morning glory), popular Indonesian dish.
Vegetarian. A delicious taste of fried rice - Indonesian style.
Vegetarian. A range of vegetables, rice in a delicious wok cooked in lemongrass sauce.
Vegetarian. Mild spice and sour, vegetable and noodle. Thailand favourite most popular soup.
Vegetarian. Wok cooked blend of vegetable and rice noodle.
Ice tea pokka 500ml.
Green tea - iced.
Can of soft drink 330ml.
Bundaberg bottle 375ml.
Popular rice noodle, vegetable and egg that has origins from Malay to China.
Vegetarian. Wok cooked blend of vegetable, egg and serving of rice.
Vegetarian. Wok cooked blend of vegetable, rice noodle and egg.
Stir-fried rice noodle and egg, Thailand's most well known dish sweet-savoury-sour flavour.
Vegetarian. Vegan fried rice with vegetable and egg.
A delicious taste of fried rice - Indonesian style with egg.
Crispy chicken slices, salad, rice and side soup.
Deep fried calamari with a serving of rice.
Vegetables, tofu, herb and rice-wok cooked.
Wok cooked - tange of vegetables added with filling.
An original satay chicken. With a peanut sauce cooked in a hot wok. Served with rice.
Basil, pork and vegetable. A nice blend all cooked in a wok.
A chicken dish which is sweet and a tasty served with rice.
A mixed protein, vegetable with a flavour of ginger and shallots.
KangKong (known as water spinach and morning glory) a nice blend of taste and greens.
Steamed chicken slices with ginger sauce, salad, rice and side soup.
Thai cuisine that are made with various types of curry.
Marinated pork chop pieces, fried egg and salad with rice.
Authentic Viet chicken pho soup made with rice noodles, herbs and a deeply fragrant broth.
The most famous and familiar of all soups in Vietnam. Thin sliced beef, noodles and a range delightful fresh herbs.
A beef pho with a large selection of beef extras (slice beef, brisket tendon).
A blend of seafood (prawn, calamari, fish slice and New Zealand mussel) in seafood broth.
Combination beef and chicken pho. The best of both pho's.
The soup of Vietnamese royal's from the Region of Hue. Complementary sauce: Pho St original - chilli paste, Pho St original - chilli lemongrass, Pho St original - satay (peanut sauce), Pho St original - vermicelli.
Pork pho combined with rice noodles, herbs and a delicious broth.
A blend of seafood (prawn, calamari, fish slice and New Zealand mussel) in seafood broth.
Famous wonton soup. (BBQ pork, wonton pork, vegetable, rice noodle).
Spicy. Popular Vietnamese soup containing rice vermicelli and beef. The soup of Vietnamese royal's from Region of Hue.
Steamed or fried dumplings.
Pho street original spring roll.
Steamed or fried wonton.
A combination of salad, Thai sauce wrapped in lettuce leaf.
Vegetarian. Stir fried with vegetable, tofu and salad.
Stir fried blend with serving of salad herbs.
With salad. Slices of grilled marinated pork with a serving of salad and herbs.
Chicken and beef comb with salad and herbs.
Serving of three spring rolls, vermicelli noodle, salad and herbs.
Ask for a vegan menu to see the plant based options. I had tofu Pad Thai which was really yummy, cooked super quicky, and just $12.90 for a generous bowl full.
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.